Embrace Vintage.


English Bread Boards

Ready to buy a carved English bread board? Although beautiful, the wood is porous and bacteria can hang out in the knife marks. Because of this, we suggest you use these delightful boards for bread only. 

When you take it home, dunk it in a bath of water and a small amount of unscented chlorine bleach. Follow this by washing your board in hot soapy water and allow it to air dry. 

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