Embrace Vintage.

 

English Bread Boards


Ready to buy a carved English bread board? Although beautiful, the wood is porous and bacteria can hang out in the knife marks. Because of this, we suggest you use these delightful boards for bread only. 

When you take it home, dunk it in a bath of water and a small amount of unscented chlorine bleach. Follow this by washing your board in hot soapy water and allow it to air dry. 

Advertisements

Leave a comment

Filed under Antiques

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s